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January 2009 : Congratulations to David Ferris of Arthur, IL for being a winner in our "Submit a Recipe" contest. Feel free to try
his recipe and let us know what you think :
DAVE'S BLACK-EYED PEAS
3 cans black-eyed peas, rinsed & drained
1 sweet red peper, chopped
1 cup chopped black olives
1 cup chopped green olives
1 medium onion, chopped
1 cup choped celery
1 cup chopped carrot
1 jar Red Cactus Country Sweet Salsa
Italian salad dressing, use to taste, about half of a 16oz bottle
Mix thoroughly and use as a dip with tortilla chips. It can also be put on top of a bed of lettuce and eaten as a salad.
June 2008 : Congratulations to Joyce J. in Talbott, TN for being a winner in our "Submit a Recipe" contest. Feel free to try her recipe and let us know
what you think :
SANTE FE NACHOS
3/4 lb. ground round / chuck
(1) 14 1/2 oz can of petite cut diced tomatoes, undrained
(1) 14 1/2 oz can of whole kernel corn, drained
1 cup canned black beans, drained
1 tbsp chili powder
8 oz tortilla chips
2 cups shredded Monterey Jack Cheese
Brown meat, drain. Stir in tomatoes, beans, corn and chili powder. Cook 3 minutes or until liquid is gone. Arrange chips on baking sheet, spread with mixture and top with
cheese. Bake 400 degrees until cheese melts. Top with Red Cactus Salsa.
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